Dandelion Salad
By Mary Salloum
Young tender Dandelions may be picked in remote fields.
Ingredients
1 lb. of Dandelion leaves with stems
2 cloves of Garlic
1 ½ tsp. of Salt (or to taste)
¼ tsp. of Pepper
Juice of 1 large Lemon
¼ cup of Olive Oil
Directions
Clean Dandelion leaves, changing the water several times. Chop into 2 – 3 inch [...]
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